DETAILS, FICTION AND GREEK FOOD SUMACH STREET

Dakos is a conventional Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan soft cheese referred to as mizithra, and garnished with spices including dried oregano, fresh olive, and a splash of olive oil.When you’re observing the “souvli” in “kontosouvli,” you’d be suitable in assuming it’s